Complex with high minerality

The Sant Jeroni Carinyena del Forn, which literally means « Carignan from the oven » is a very complex wine. It has smooth tannins, a high minerality and gives the whole expression of our beautiful terroir, very tasty and long on mouth.

It will go well with meat dishes, more particularly strong meat dishes like game and hard cheeses.

Sant Jeroni Carinyena del Forn is composed of a blend of

• 80% Carignan
• 20% Cabernet Sauvignon

Aged 12 months in French Oak foudres

14.5% Alcohol

Average yearly production: 2’000 bottles

Available in 75 cl bottles and Magnums

We do not filter our red wines to preserve the best of their smelling and tasting qualities. Some sediments can consequently be found.

All our wines have the special designation “Vi de vila” (wine of village).